The grapes for Rinaldo Prosecco are meticulously hand-harvested at peak ripeness, ensuring that each batch captures the unique character of Valdobbiadene’s terroir. Grown on mineral-rich, calcareous-clay soils and nurtured by a distinctive microclimate, these vineyards bestow the wine with refined acidity and a complex bouquet that sets it apart.
Rinaldo Prosecco
Characteristics
Rinaldo Prosecco offers authentic Italian prosecco with DOCG or DOC certification, a strong
price-to-quality ratio that sets it apart from competitors.
Rinaldo Prosecco
range


Valdobbiadene Prosecco
Superiore DOCG

16 g/l

Champagne Cork

Pale straw-yellow with greenish highlights, it has a typical fruity bouquet and a distinctive, pleasant and mildly sweet taste.

Pleasantly lightweight and low in alcohol, a versatile wine to start and finish a meal, or add a little sparkle at any time of the day. Serve at 6-8° C.
Asolo Prosecco
Superiore DOCG

16 g/l

Champagne Cork

It has an intense, fruity, lingering bouquet reminiscent of apple and acacia flowers.

With a sapid, slightly mellow taste, it is ideal as an aperitif, but also suitable for all courses of the meal, paired with fish and white meat dishes. Serve at 6-8° C.

AWARDS

Prosecco DOC Treviso
Extra Dry

15 g/l

Champagne Cork

Offers a fruity bouquet of Golden Delicious apples, with hints of banana and peach. Fresh, aromatic, and velvety on the palate with a pleasant roundness.

Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6-8° C.
AWARDS
Prosecco DOC
Treviso Brut

11 g/l

Champagne Cork

The bouquet is elegant, offering a fruity aroma. It’s fresh and aromatic, with a velvety texture and a pleasant roundness that lingers in the mouth.

Perfect as an aperitif, it is a wine that can be drunk throughout the meal, especially when paired with pasta, pizza, fish and sushi. Serve at 6-8° C.
