DOC Treviso I Rinaldo prosecco

DOC Treviso

Commited to quality

At Rinaldo Prosecco, quality is our top priority. We craft our Prosecco using the finest Glera grapes and the Charmat method for lively effervescence and a fruit-forward flavor. Our Prosecco Superiore DOC wines, exclusively from Treviso, adhere to strict regulations for exceptional quality, authenticity, and unique characteristics.

The term “DOC” refers to a wine made according to a specific regulation in a well-defined geographical area. Treviso Province has a long history of producing this wine because of its unique environmental characteristics, which make it ideal for growing the Glera grape.

Prosecco “DOC” Treviso is an emblem of a simple yet sophisticated approach to drinking. The perfect wine for every occasion can be found in its floral and fruity aroma and fresh, light, and lively taste.

At Rinaldo Prosecco, quality is paramount. Our IFS and BRC certifications reflect our commitment to excellence, ensuring every bottle meets the highest international standards. Crafted from the finest Glera grapes, our prosecco offers a fresh, vibrant, and refined taste. Trust Rinaldo Prosecco for a consistently superior sparkling wine experience.

AWARDS

Charmat method

This method uniquely preserves the fresh and vibrant character of the grapes through fermentation in large stainless steel tanks. This method is particularly important for Prosecco because it enhances the natural aromas and delivers the crisp, clean taste that distinguishes our wines.

Our Prosecco Superiore DOC wines, sourced exclusively from the esteemed Treviso region, adhere to stringent regulations ensuring exceptional quality, authenticity, and distinctive characteristics. Treviso’s ideal climate and soil conditions contribute to the superior quality of our Glera grapes, a regional specificity that is crucial to the harmonious balance of flavors in every sip of Rinaldo Prosecco.

Charmat method

This method uniquely preserves the fresh and vibrant character of the grapes through fermentation in large stainless steel tanks. This method is particularly important for Prosecco because it enhances the natural aromas and delivers the crisp, clean taste that distinguishes our wines.

Our Prosecco Superiore DOC wines, sourced exclusively from the esteemed Treviso region, adhere to stringent regulations ensuring exceptional quality, authenticity, and distinctive characteristics. Treviso’s ideal climate and soil conditions contribute to the superior quality of our Glera grapes, a regional specificity that is crucial to the harmonious balance of flavors in every sip of Rinaldo Prosecco.